4. large eggs, lightly beaten.
Your server will know if you’re exaggerating.It’s always easy to assume that slow service is their fault, but that’s not always the case..
Your Server Knows When You’re Lying.The whole dining room filled up at once.Sometimes it’s slow because everyone came into the restaurant at once and the staff is struggling to keep up.
I can’t tell you how many times I’ve worked a shift where the restaurant overflows within 10 minutes.This was particularly problematic when I worked in.
and the entire place would fill up between 6:45 and 7:00 because everyone had a show to see at 8:00.
No amount of preparation can handle an onslaught of 100 people that all arrive within 10 minutes of each other.David Posey, Chef/Owner, Elske.
"I like to cook them by cleaning them, then soaking them in pickling lime for a few hours, rinse, then cook in sugar syrup and dehydrate.They turn into natural.
fruit jelly candies.Anna Posey, Chef/Owner, Elske.